German Bread

In Germany bread is staple food and cultural possession. The variety of bread sorts (circa 500) and sizes is immense. For Germans all over the world to eat German bread is a piece of home. The importance of bread in Germany is also shown by the great number of different names and regional specialities for bread (and bread with spread): "Stulle", "Bütterchen", "Semmel", "Brötchen", "Stuten", "Münsterländer", "Paderborner", "Heidebrot", "Frankenlaib", … The famoust German bread is "Pumpernickel".
Today there are 47 backeries per 100.000 inhabitants in Germany. In 2010 each German household consumed on the average 41 kilogram of bread - mostly bread made from wheat and rye flour ("Mischbrot") - each fifth loaf of bread.

Books about German bread

German Baking: Cakes, tarts, traybakes and breads from the Black Forest and beyondGerman Baking: Cakes, tarts, traybakes and breads from the Black Forest and beyond (Affiliate-Link),
Krauss, Jürgen, Kyle Books, Gebundene Ausgabe, 1914239881, 31,32 €

Dutch Oven Breads — German Bread Recipes for Beginners: No sourdough hassle, no problems (Say Goodbye to Bread Baking Frustration: Master Baking with Confidence)Dutch Oven Breads — German Bread Recipes for Beginners: No sourdough hassle, no problems (Say Goodbye to Bread Baking Frustration: Master Baking with Confidence) (Affiliate-Link),
Books, Dubrot, Independently published, Taschenbuch, , 17,99 €

GERMAN BREAD FOR NOVICE: Discovering ways to Making German bread dough for everyoneGERMAN BREAD FOR NOVICE: Discovering ways to Making German bread dough for everyone (Affiliate-Link),
Harold, Nicholas, Independently published, Taschenbuch, , 7,55 €

Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads [A Baking Book]Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads [A Baking Book] (Affiliate-Link),
Norman, David, Ten Speed Press, Gebundene Ausgabe, 1607749254, 34,70 €

Bauernbrote & Brötchen nach traditionellen Rezepturen: Das große Buch des Brotbackens mit Sauerteig und HefeBauernbrote & Brötchen nach traditionellen Rezepturen: Das große Buch des Brotbackens mit Sauerteig und Hefe (Affiliate-Link),
Kellner, Gerhard, Bassermann Verlag, Gebundene Ausgabe, 9783809439677, 9,99 €

Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to StreuselkuchenClassic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen (Affiliate-Link),
Weiss, Luisa, Ten Speed Press, Gebundene Ausgabe, 1607748258, 26,99 €

Zassenhaus Brotschneidemaschine manuell CLASSIC | Grau | Solinger Klingenstahl | Schnittstärken: 1-18mm | Brett und Kurbel aus Buchenholz | 30 × 25,5 × 19cmZassenhaus Brotschneidemaschine manuell CLASSIC | Grau | Solinger Klingenstahl | Schnittstärken: 1-18mm | Brett und Kurbel aus Buchenholz | 30 × 25,5 × 19cm (Affiliate-Link),
, Zassenhaus, Haushaltswaren, , 119,70 €

German Baking: Der Klassiker German Baking: Der Klassiker "Backen macht Freude" auf Englisch: Mit über 200 deutschen Backrezepten. Ideal als Souvenir und Gastgeschenk! (Affiliate-Link),
Dr. Oetker Verlag, Dr. Oetker - ein Verlag der Edel Verlagsgruppe, Gebundene Ausgabe, 3767018055, 24,99 €


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