German Bread

In Germany bread is staple food and cultural possession. The variety of bread sorts (circa 500) and sizes is immense. For Germans all over the world to eat German bread is a piece of home. The importance of bread in Germany is also shown by the great number of different names and regional specialities for bread (and bread with spread): "Stulle", "Bütterchen", "Semmel", "Brötchen", "Stuten", "Münsterländer", "Paderborner", "Heidebrot", "Frankenlaib", … The famoust German bread is "Pumpernickel".
Today there are 47 backeries per 100.000 inhabitants in Germany. In 2010 each German household consumed on the average 41 kilogram of bread - mostly bread made from wheat and rye flour ("Mischbrot") - each fifth loaf of bread.

Books about German bread

German Baking: Cakes, tarts, traybakes and breads from the Black Forest and beyondGerman Baking: Cakes, tarts, traybakes and breads from the Black Forest and beyond (Affiliate-Link),
Krauss, Jürgen, Kyle Books, Gebundene Ausgabe, 1914239881, 29,99 €

Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to StreuselkuchenClassic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen (Affiliate-Link),
Weiss, Luisa, Ten Speed Press, Gebundene Ausgabe, 1607748258, 24,99 €

50 German Restaurant Bread Recipes for Home50 German Restaurant Bread Recipes for Home (Affiliate-Link),
Johnson, Kelly, Marick Booster, Taschenbuch, , 24,99 €

German Picture Dictionary Coloring Book: Over 1500 German Words and Phrases for Creative & Visual Learners of All Ages (Color and Learn, Band 5)German Picture Dictionary Coloring Book: Over 1500 German Words and Phrases for Creative & Visual Learners of All Ages (Color and Learn, Band 5) (Affiliate-Link),
Lingo Mastery, Lingo Mastery, Taschenbuch, 1951949595, 15,52 €

Dutch Oven Breads — German Bread Recipes for Beginners: No sourdough hassle, no problems (Say Goodbye to Bread Baking Frustration: Master Baking with Confidence)Dutch Oven Breads — German Bread Recipes for Beginners: No sourdough hassle, no problems (Say Goodbye to Bread Baking Frustration: Master Baking with Confidence) (Affiliate-Link),
Books, Dubrot, Independently published, Taschenbuch, , 17,99 €

Classic German Cooking: The Very Best Recipes for Traditional Favorites, from Semmelknödel to SauerbratenClassic German Cooking: The Very Best Recipes for Traditional Favorites, from Semmelknödel to Sauerbraten (Affiliate-Link),
Weiss, Luisa, Ten Speed Press, Gebundene Ausgabe, 1984861883, 24,99 €

50 Premium German Bread in the Oven50 Premium German Bread in the Oven (Affiliate-Link),
Johnson, Kelly, Marick Booster, Taschenbuch, , 29,40 €

Baking Just Like Oma: Traditional German Recipes for the Home BakerBaking Just Like Oma: Traditional German Recipes for the Home Baker (Affiliate-Link),
Fulson, Gerhild, Gerhild Fulson, Taschenbuch, 1778115004, 19,82 €


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If you miss a specific bread here - I know that this is just a small collection - please mail me